Our sweet pigs are fed well. Their daily meals are made up of some or all of the following- whey, milk, organic grains, bread, pasture, vegetables, greens and more...All these fine meals make for a wonderful tasting pork

You can order a half or whole pig. A half pig is approximately 65 lbs of packaged pork. We bring our pigs to Valley Packing ( a small local butcher in La Salle Colorado) for processing.

We charge $2.00/lb the live weight, the butcher charges .63* the hanging weight plus a flat rate fee of $25 for a half and $50 for a whole pig.

The butcher can also make pork sausages, cure hams and bacon for an extra fee.

Fee-Range Pork

Restoring

The Bond Between

People, Food

& Nature